Double IPA Recipe - Nelson Mosaic NEIPA

Recipe Info

Recipe Image

Nelson Mosaic NEIPA

by on
All Grain + Extract
23 Liter(s)
5 Liter(s)
60 min
75%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Golden Naked Oats - UK, Flaked Oats - US, Carapils - DE, Dry Malt Extract - Wheat - US, Dry Malt Extract - Light - US, Nelson Sauvin Hops, Mosaic Hops, Danstar London ESB Homebrew Yeast.

This recipe was cloned from DIPA del dorado.

Fermentables

3% - Golden Naked Oats - UK
0.2
33
10
Mash
3% - Flaked Oats - US
0.2
37
1
Mash
3% - Carapils - DE
0.2
33
2
Mash
16% - Dry Malt Extract - Wheat - US
1
42
3
Extract
74% - Dry Malt Extract - Light - US
4.5
44
8
Extract

Hops

Nelson Sauvin
40
Pellet
FlameOut
0 min(s)
11.3
0.0
Mosaic
40
Pellet
FlameOut
0 min(s)
12.7
0.0
Nelson Sauvin
30
Pellet
DryHop
10 day(s)
11.3
0.0
Mosaic
30
Pellet
DryHop
10 day(s)
12.7
0.0
Nelson Sauvin
30
Pellet
DryHop
2 day(s)
11.3
0.0
Mosaic
30
Pellet
DryHop
2 day(s)
12.7
0.0

Yeast

Danstar London ESB
70%
Danstar London ESB
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nelson Mosaic NEIPA
Double IPA
  • 23.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.093 OG
  • 1.028 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 9.7° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 327 per 12oz Calories
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