Double IPA Recipe - DIPA del dorado
Double IPA
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DIPA del dorado
by Rob on 9/24/2016
Recipe Type: All Grain + Extract
Batch Size: 46 Liter(s)
Boil Size: 46 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rye - DE, Pale Wheat - DE, Crystal 120L - CA, Dry Malt Extract - Dark - US, Dry Malt Extract - Amber
, Dry Malt Extract - Wheat - US, Warrior Hops, Saaz Hops, El Dorado Hops, Magnum Hops, Sorachi Ace Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.
This recipe was cloned from DIPA .
57% - Maris Otter Pale - UK
7% - Dry Malt Extract - Dark - US
14% - Dry Malt Extract - Amber
4% - Dry Malt Extract - Wheat - US
name
White Labs California Ale WLP001
name
White Labs California Ale WLP001
No mash steps in this recipe
1068 og. 17.5 brix pitch 18.5c
Tasting Notes (0 )
There aren't any tasting notes logged yet
DIPA del dorado
Double IPA
46.00
Gallons
Liters
Batch Size
46.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.081
OG
1.016
FG
80.7 IBU (tinseth)
Bitterness
0.99
BG:GU
13.9 ° SRM
Color
75%
Efficiency
8.4 % ABV
Alcohol
278 per 12oz
Calories
Clone This Recipe
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