Oatmeal Stout Recipe - Paaske Stout
Oatmeal Stout
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Paaske Stout
by Lystad on 3/2/2017
All Grain
23 Liter(s)
28 Liter(s)
60 min
80%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Chocolate - UK, Roasted Barley - UK, Crystal 120L - CA, Flaked Oats - US, Northern Brewer Hops, Fermentis Safale S-04 Homebrew Yeast.
Fermentis Safale S-04
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Paaske Stout
Oatmeal Stout
-
23.00
Gallons
Liters
Batch Size
-
28.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.010
FG
-
30.1 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
44.8° SRM
Color
-
80%
Efficiency
-
7.2% ABV
Alcohol
-
220 per 12oz
Calories
Clone This Recipe
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