American Amber Ale Recipe - Hopzilla Amber Ale
American Amber Ale
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Hopzilla Amber Ale
by Pizza0ut on 2/25/2017
Recipe Type: All Grain
Batch Size: 10.5 Gallon(s)
Boil Size: 13 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Caramel/Crystal 60 - US, Cane Sugar
- US, Nugget Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Hopzilla Amber Ale .
9% - Caramel/Crystal 60 - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Hopzilla Amber Ale
American Amber Ale
10.50
Gallons
Liters
Batch Size
13.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.067
OG
1.012
FG
50.0 IBU (tinseth)
Bitterness
0.75
BG:GU
10.3 ° SRM
Color
70%
Efficiency
7.1 % ABV
Alcohol
224 per 12oz
Calories
Clone This Recipe
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