American Amber Ale Recipe - Hopzilla Amber Ale

Recipe Info

Recipe Image

Hopzilla Amber Ale

by on
All Grain
10.5 Gallon(s)
13 Gallon(s)
60 min
70%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Caramel/Crystal 60 - US, Cane Sugar - US, Nugget Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Hopzilla Amber Ale.

Fermentables

69% - Pilsner - DE
17.75
38
1
Mash
18% - Munich Light - DE
4.5
37
6
Mash
9% - Caramel/Crystal 60 - US
2.25
36
56
Mash
5% - Cane Sugar - US
1.2
46
1
Late

Hops

Nugget
1.5
Pellet
Boil
60 min(s)
13
30.4
Nugget
0.6
Pellet
Boil
20 min(s)
13
7.4
Chinook
1
Pellet
Boil
20 min(s)
13
12.3
Chinook
3
Pellet
DryHop
5 day(s)
13
0.0
Nugget
2
Pellet
DryHop
5 day(s)
13.3
0.0

Yeast

Fermentis Safale US-05
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hopzilla Amber Ale
American Amber Ale
  • 10.50 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.012 FG
  • 50.0 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 10.3° SRM Color
  • 70% Efficiency
  • 7.1% ABV Alcohol
  • 224 per 12oz Calories
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