American Amber Ale Recipe - Hopzilla Amber Ale

Recipe Info

Recipe Image

Hopzilla Amber Ale

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
66%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Caramel/Crystal 60 - US, Cane Sugar - US, Nugget Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

70% - Pilsner - DE
5
38
1
Mash
14% - Munich Light - DE
1
37
6
Mash
11% - Caramel/Crystal 60 - US
0.8
36
56
Mash
4% - Cane Sugar - US
0.3
46
1
Late

Hops

Nugget
20
Pellet
Boil
60 min(s)
13
26.1
Nugget
10
Pellet
Boil
15 min(s)
13
6.5
Chinook
25
Pellet
Boil
15 min(s)
13
16.2
Chinook
25
Pellet
Boil
5 min(s)
13
6.5
Chinook
50
Pellet
DryHop
5 day(s)
13
0.0
Nugget
30
Pellet
DryHop
5 day(s)
13.3
0.0

Yeast

Fermentis Safale US-05
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
68
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hopzilla Amber Ale
American Amber Ale
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.014 FG
  • 55.2 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 13.1° SRM Color
  • 66% Efficiency
  • 8.1% ABV Alcohol
  • 259 per 12oz Calories
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