Belgian Tripel Recipe - Clone Of Cicko

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Clone Of Cicko

by on
All Grain
45 Liter(s)
50.6781 Liter(s)
60 min
75%
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All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Tettnang Hops, Saaz Hops, Styrian Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Cicko.

Fermentables
% kg fermentable ppg   L   usage  
100% 18 Pilsner - BE 36
2°		 Mash
18 kg

Hops
g variety type usage time AA   IBU  
50 Tettnang Pellet Boil 60 minutes 4.5 8.8
50 Saaz Pellet Boil 60 minutes 3.8 7.5
50 Styrian Goldings Pellet Boil 60 minutes 5.3 10.4
15 g IBUs calculated using the Tinseth formula

Yeast
name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff
No Other Stuff in this Recipe

Mash Steps
No Mash Steps in this Recipe

Special Instructions
This recipe does not have any special instructions.

Tasting Notes (0)
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Recipe Facts

Clone Of Cicko
Belgian Tripel
45.00 Gallons Liters
50.68 Gallons Liters  @  60  min
1.090
1.017
5.5° SRM
75%
26.7 IBU (tinseth)
0.30
9.4% ABV
312 per 12oz
Beer Xml How are these calculations made?
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