Belgian Tripel
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This recipe was cloned from Cicko.
Recipe Info

Clone Of Cicko
by Mora on 2/24/2017 All Grain
45 Liter(s)
50.6781 Liter(s)
60 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Tettnang Hops, Saaz Hops, Styrian Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Cicko.
Fermentables
% | kg | fermentable | ppg | L | usage |
100% | 18 | Pilsner - BE | 36 | 2° | Mash |
18 kg |
Hops
g | variety | type | usage | time | AA | IBU |
50 | Tettnang | Pellet | Boil | 60 minutes | 4.5 | 8.8 |
50 | Saaz | Pellet | Boil | 60 minutes | 3.8 | 7.5 |
50 | Styrian Goldings | Pellet | Boil | 60 minutes | 5.3 | 10.4 |
15 g | IBUs calculated using the Tinseth formula |
Yeast
name | attenuation |
Fermentis Safale US-05 | 81% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Tasting Notes (0)
There aren't any tasting notes logged yet
Recipe Facts
Clone Of Cicko
Belgian Tripel
45.00
Gallons
Liters
50.68
Gallons
Liters
@
60
min
1.090
1.017
5.5° SRM
75%
26.7 IBU (tinseth)
0.30
9.4% ABV
312 per 12oz