Belgian Tripel
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This recipe was cloned from Cicko.
Recipe Info
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Clone Of Cicko
by Mora on 2/24/2017 All Grain
45 Liter(s)
50.6781 Liter(s)
60 min
75%
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All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Tettnang Hops, Saaz Hops, Styrian Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Cicko.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 100% | 18 | Pilsner - BE | 36 | 2° | Mash |
| 18 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 50 | Tettnang | Pellet | Boil | 60 minutes | 4.5 | 8.8 |
| 50 | Saaz | Pellet | Boil | 60 minutes | 3.8 | 7.5 |
| 50 | Styrian Goldings | Pellet | Boil | 60 minutes | 5.3 | 10.4 |
| 15 g | IBUs calculated using the Tinseth formula | |||||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 81% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Tasting Notes (0)
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Recipe Facts
Clone Of Cicko
Belgian Tripel
45.00
Gallons
Liters
50.68
Gallons
Liters
@
60
min
1.090
1.017
5.5° SRM
75%
26.7 IBU (tinseth)
0.30
9.4% ABV
312 per 12oz
