Belgian Tripel Recipe - Cicko

Recipe Info

Recipe Image

Cicko

by on
All Grain
50 Liter(s)
55.6781 Liter(s)
60 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Tettnang Hops, Saaz Hops, Styrian Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

100% - Pilsner - BE
20
36
2
Mash

Hops

Tettnang
62.5
Pellet
Boil
60 min(s)
4.5
10.0
Saaz
62.5
Pellet
Boil
60 min(s)
3.8
8.4
Styrian Goldings
62.5
Pellet
Boil
60 min(s)
5.3
11.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

usip
Direct Heat
66
70 min
Mash-Out
Direct Heat
72
2 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cicko
Belgian Tripel
  • 50.00 Gallons Liters Batch Size
  • 55.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.017 FG
  • 30.1 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 9.4% ABV Alcohol
  • 312 per 12oz Calories
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