Weissbier Recipe - Edel Weiss

Recipe Info

Recipe Image

Edel Weiss

by on
All Grain
11 Liter(s)
16 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Carafoam - DE, Northern Brewer Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

52% - Wheat Malt - DE
1.2
37
2
Mash
39% - Pilsner - DE
0.9
38
1
Mash
9% - Carafoam - DE
0.22
34
1
Mash

Hops

Northern Brewer
9
Pellet
Boil
60 min(s)
5.4
14.9

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

Yeast Nutrient
0.001
kg
Boil
Irish Moss
0.005
kg
Boil

Mash Steps

Protein Rest
Direct Heat
50
60 min
Saccharification Rest
Decoction
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Edel Weiss
Weissbier
  • 11.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.013 FG
  • 14.9 IBU (rager) Bitterness
  • 0.30 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 163 per 12oz Calories
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