Belgian Dark Strong Ale Recipe - Clone Of Backdoor Brewing Leffe Brune Clone

Recipe Info

Recipe Image

Clone Of Backdoor Brewing Leffe Brune Clone

by on
All Grain
16 Liter(s)
21.6781 Liter(s)
60 min
75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Dark Munich - DE, CaraMunich II - DE, Special B - BE, Brown Malt - UK, Belgian Dark Candi Syrup - BE , Styrian Goldings Hops, Tettnang Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast.

This recipe was cloned from Backdoor Brewing Leffe Brune Clone.

Fermentables

68% - Pilsner - DE
3.3814
38
1
Mash
21% - Dark Munich - DE
1.0567
36
10
Mash
3% - CaraMunich II - DE
0.1268
34
46
Mash
3% - Special B - BE
0.1268
30
180
Mash
2% - Brown Malt - UK
0.0845
33
65
Mash
4% - Belgian Dark Candi Syrup - BE
0.2113
32
80
Late

Hops

Styrian Goldings
33.8137
Pellet
Boil
60 min(s)
5.3
23.1
Tettnang
16.9069
Pellet
Boil
15 min(s)
4.5
4.9

Yeast

Wyeast Belgian Ardennes 3522
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Backdoor Brewing Leffe Brune Clone
Belgian Dark Strong Ale
  • 16.00 Gallons Liters Batch Size
  • 21.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.019 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 16.9° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 250 per 12oz Calories
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