Belgian Dark Strong Ale Recipe - Backdoor Brewing Leffe Brune Clone
Belgian Dark Strong Ale
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Backdoor Brewing Leffe Brune Clone
by syelaw on 5/31/2015
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Dark Munich - DE, CaraMunich II - DE, Special B - BE, Brown Malt - UK, Belgian Dark Candi Syrup - BE
, Styrian Goldings Hops, Tettnang Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast.
4% - Belgian Dark Candi Syrup - BE
name
Wyeast Belgian Ardennes 3522
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Backdoor Brewing Leffe Brune Clone
Belgian Dark Strong Ale
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.073
OG
1.019
FG
28.0 IBU (tinseth)
Bitterness
0.38
BG:GU
16.9 ° SRM
Color
75%
Efficiency
7.0 % ABV
Alcohol
250 per 12oz
Calories
Clone This Recipe
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