All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Briess Caramel 120L, Chocolate Malt - US, Flaked Barley - US, De-Bittered Black - BE, Roasted Barley - US, Caramel/Crystal 80 - US, Chinook Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.
Fermentables
76% - 2-Row - US
15
36
2
Mash
2% - Briess Caramel 120L
0.375
34
120
Mash
5% - Chocolate Malt - US
1
34
350
Mash
2% - Flaked Barley - US
0.4375
32
2
Mash
2% - De-Bittered Black - BE
0.4375
34
500
Steep
3% - Roasted Barley - US
0.5
25
300
Mash
10% - Caramel/Crystal 80 - US
2
35
80
Mash
Hops
Chinook
1
Leaf
Boil
60 min(s)
13
34.3
Willamette
1.5
Pellet
Boil
30 min(s)
5
16.7
Willamette
1.5
Pellet
Boil
10 min(s)
5
7.9
Yeast
Wyeast American Ale 1056
75%
Other Stuff
Irish Moss
1.5
tsp
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash at 155 for 1 hour w/ 2x batch sparge
2.add 2-3 oz. coffee grounds to kettle in mesh bag durring sparge until it starts to boil
3.Secondary 2-3 oz whole bean coffee and bourbon soaked oak chips
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
Should I be drinking this beer for breakfast?
2/7/2013 9:12:12 AM
It dose have the caffeine to get you going .
2/7/2013 11:15:27 AM
I saw KBS and thought Kentucky Breakfast Stout. Is this a KBS clone or does KBS mean something else?
2/7/2013 11:25:32 AM
it is suppose to be the Kentucky Breakfast Stout from founders, I am still aging it now, not sure it I want to go for 1 month or 2
2/7/2013 11:42:00 AM
Let us know how it turns out...where I live I can't get KBS without buying one on eBay, and I haven't had the pleasure of trying one. If this is close, I'll have to brew it and get the next best thing.
2/7/2013 12:18:07 PM
I bet this would be good with some red velvet pancakes.
2/7/2013 12:48:02 PM
Red Velvet Pancakes! That sounds delicious.
2/7/2013 1:02:50 PM
Is one or two months long enough for this? Founders ages theirs for 1 year in their special mines. Im brewing this next month so tasting notes would be greatly appreciated. Cheers!
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https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Should I be drinking this beer for breakfast?
2/7/2013 9:12:12 AMIt dose have the caffeine to get you going .
2/7/2013 11:15:27 AMI saw KBS and thought Kentucky Breakfast Stout. Is this a KBS clone or does KBS mean something else?
2/7/2013 11:25:32 AMit is suppose to be the Kentucky Breakfast Stout from founders, I am still aging it now, not sure it I want to go for 1 month or 2
2/7/2013 11:42:00 AMLet us know how it turns out...where I live I can't get KBS without buying one on eBay, and I haven't had the pleasure of trying one. If this is close, I'll have to brew it and get the next best thing.
2/7/2013 12:18:07 PMI bet this would be good with some red velvet pancakes.
2/7/2013 12:48:02 PMRed Velvet Pancakes! That sounds delicious.
2/7/2013 1:02:50 PMIs one or two months long enough for this? Founders ages theirs for 1 year in their special mines. Im brewing this next month so tasting notes would be greatly appreciated. Cheers!
6/10/2015 8:59:30 AM