Imperial Stout Recipe - CocoNilla
Imperial Stout
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https://brewgr.com/Media/img/mug/41_t.jpg
CocoNilla
by Brewer 112004 on 1/19/2017
All Grain
5.5 Gallon(s)
8 Gallon(s)
120 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Black Malt - US, Chocolate Malt - US, Flaked Barley - US, Maris Otter Pale - UK, Roasted Barley - US, Caramel/Crystal 120 - US, Golding Hops, Cascade Hops, Northern Brewer Hops, Wyeast American Ale 1056 Homebrew Yeast, coconut, Vanilla Bean.
10% - Chocolate Malt - US
52% - Maris Otter Pale - UK
10% - Roasted Barley - US
10% - Caramel/Crystal 120 - US
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
120
min
Boil Time
-
1.137
OG
-
1.041
FG
-
31.8 IBU (tinseth)
Bitterness
-
0.23
BG:GU
-
126.9° SRM
Color
-
75%
Efficiency
-
12.4% ABV
Alcohol
-
509 per 12oz
Calories
Clone This Recipe
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