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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    7% - Black Malt - US
    10% - Chocolate Malt - US
    10% - Flaked Barley - US
    52% - Maris Otter Pale - UK
    10% - Roasted Barley - US
    10% - Caramel/Crystal 120 - US
    29 lb kg total fermentables

    Hops

    Golding
    0.0
    Cascade
    0.0
    Northern Brewer
    26.1
    Northern Brewer
    5.7
    4 oz g total hops

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    coconut
    Vanilla Bean

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of CocoNilla
    Imperial Stout
    • 5.50 Gallons Liters Batch Size
    • 8.00 Gallons Liters Boil Size
    • 120  min Boil Time
    • 1.137 OG
    • 1.041 FG
    • 31.8 IBU (tinseth) Bitterness
    • 0.23 BG:GU
    • 126.9° SRM Color
    • 75% Efficiency
    • 12.4% ABV Alcohol
    • 509 per 12oz Calories

    Homebrew Style Guide

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