Oatmeal Stout Recipe - Oatmeal Stout
Oatmeal Stout
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Oatmeal Stout
by travbrew on 1/8/2017
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
78%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Chocolate Malt - US, Victory Malt - US, Caramel/Crystal 80 - US, Black Barley - US, Northern Brewer Hops, Fermentis Safale S-04 Homebrew Yeast.
72% - Maris Otter Pale - UK
4% - Caramel/Crystal 80 - US
Fermentis Safale S-04
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Oatmeal Stout
Oatmeal Stout
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.020
FG
-
34.4 IBU (rager)
Bitterness
-
0.55
BG:GU
-
36.9° SRM
Color
-
78%
Efficiency
-
5.5% ABV
Alcohol
-
212 per 12oz
Calories
Clone This Recipe
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