American Stout Recipe - 27 Grain Stout - Small Beer

Recipe Info

Recipe Image

27 Grain Stout - Small Beer

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
11%
Comments  Brew Sessions (0)
A "small beer", brewed from the second runnings of our full 27 Grain Stout.

This recipe was cloned from 27 Grain Stout - Rework.

Fermentables

% lb fermentable ppg   L   usage  
64% 17 2-Row - US 37
Mash
4% 1 Aromatic Malt - US 35
20°
Mash
4% 1 Crystal 20 34
20°
Mash
4% 1 Caramel/Crystal 120 - US 35
120°
Mash
3% 0.75 Pale Chocolate - UK 32
200°
Mash
8% 2 Chocolate Malt - US 34
350°
Mash
4% 1 Roasted Barley - BE 30
550°
Mash
3% 0.75 Flaked Rye - US 36
Mash
8% 2 Rolled Oats - US 33
Mash
26.5 lb

Hops

oz variety type usage time AA   IBU  
2 HopShot Pellet Boil 60 minutes 3.1 50.8
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 79%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (2)

KyleYancey

Tasted on 1/7/2017 by KyleYancey

Notes:

OG 1.042 Used 2.6 ml of HopShot at 60 min to add 52 IBUs

KyleYancey

Tasted on 12/30/2016 by KyleYancey

Notes:

OG: 1.057 Brix: 13.8

Recipe Facts

27 Grain Stout - Small Beer
American Stout
2.50 Gallons Liters
3.50 Gallons Liters  @  60  min
1.042
1.009
127.7° SRM
11%
50.8 IBU (tinseth)
1.22
4.3% ABV
137 per 12oz
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