Double IPA Recipe - Mango Imperial IPA

Recipe Info

Recipe Image

Mango Imperial IPA

by on
All Grain + Extract
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Dry Malt Extract - Light - US, Mosaic Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

72% - 2-Row - US
12
37
1
Mash
12% - Vienna - US
2
36
4
Mash
6% - Caramel/Crystal 40 - US
1
35
40
Mash
6% - Caramel/Crystal 80 - US
1
35
80
Mash
4% - Dry Malt Extract - Light - US
0.6
44
8
Extract

Hops

Mosaic
1.7
Pellet
Boil
60 min(s)
12.7
54.6
Mosaic
2
Pellet
Boil
5 min(s)
12.7
12.8
Mosaic
2
Pellet
DryHop
9 day(s)
12.7
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
tbsp
Boil
Yeast Nutrient
1
tbsp
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
Brew day - primary at 62° F (14 Days)
2.
Rack to secondary and dry hop with Mosaic at 66° F (9 Days)
3.
Cold crash to 34° F (1Day)
4.
Add Gelitan (1 Day or until clear)
5.
Rack to Keg and Force carbinate at 30psi for 24 hrs

Tasting Notes (0)

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Recipe Facts

Mango Imperial IPA
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.021 FG
  • 67.4 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 14.2° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 294 per 12oz Calories
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