Hoegaarden Clone Recipe

{"RecipeId":33342,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":110562,"Name":"Hoegaarden Clone","Description":"Step infusion mash: add 9 quarts (8.6L) of 130?F (54.5?C) water to the grains. Stir, stabilize and hold the temperature at 122?F (50?C) for 30 minutes. Add 4.5 quarts (4.3L) boiling water. Add heat to bring temperature up to 150?F (65.5?C). Hold for 60 minutes.\nAfter conversion, raise temperature to 167?F (65?C) lauter and sparge with 4.5 gallons (17L) of 170?F (77?C) water. Collect about 6 gallons (23L) of runoff for the wort. Add bittering hops and bring to boil. Boil time is 75 minutes.\n\nFermenting and Conditioning\nFerment around 68?F (19?C) for four to six days. Transfer to secondary fermentor and add 0.5 oz (14g) crushed coriander seed. Age for two weeks. Condition above 60?F (15.5?C) until carbonated and clearer.\n\nFor 5 gallons (19 L)\n4.5 lbs (2 kg) | Belgian Two-row Pilsner Malt\n4.5 lbs (2 kg) | Flaked Unmalted Wheat\n0.2 oz (5.5 g) | American Nugget Whole Hops 12% AA (75 min)\n0.25 oz (7 g) | Czech Saaz Whole Hops 4? (15 min)\n0.25 oz (7 g) | Styrian Goldings 5% AA (15 min)\n0.25 tbs | Irish Moss (15min)\n1.0 oz (28 g) | Freshly ground coriander seed (5 min)\n0.25 oz (7 g) | Dried ground curacao orange peel (5 min)\n0.75 cup | corn sugar for priming in bottles. Use 1/3 cup corn sugar if priming a keg.\nWyeast 3944 Belgian Witbier yeast is recommended.","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":6,"BoilSize":7.5,"BoilTime":75,"Efficiency":0.75,"DateCreated":"\/Date(1482431061897)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.047925,"Fg":1.0124605,"Srm":3.6060769836752518,"Ibu":15.135773385329454,"BgGu":0.31582208420092761,"Abv":4.5749205,"Calories":159,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"50","Amt":"5.4","Ppg":"36","L":"2","Use":"Mash","Id":"167229","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"50","Amt":"5.4","Ppg":"35","L":"2","Use":"Mash","Id":"167230","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.24","Type":"Pellet","Use":"Boil","Min":"75","Day":"0","AA":"13.3","Ibu":"10.7643381339742","Id":"174393","IngId":"24","Name":"Nugget ","CustomName":"","Rank":"1"},{"Amt":"0.3","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3.8","Ibu":"1.82543450056592","Id":"174394","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"0.3","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5.3","Ibu":"2.5460007507893","Id":"174395","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.74","Id":"47403","IngId":"207","Name":"Wyeast Belgian Witbier 3944","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1.2","Unit":"oz","Use":"Mash","Id":"32014","IngId":"8","Name":"Coriander","CustomName":"","Rank":"1"},{"Amt":"0.3","Unit":"each","Use":"Mash","Id":"32015","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"2"},{"Amt":"0.3","Unit":"each","Use":"Mash","Id":"32016","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[]}