Tropical Stout Recipe - Stt

Recipe Info

Recipe Image

Stt

by on
All Grain
18 Liter(s)
24 Liter(s)
60 min
69%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich Light - DE, Flaked Oats - US, CaraMunich II - DE, Chocolate - BE, Roasted Barley - BE, Black Malt - US, Target Hops, Goldings Hops, East Kent Goldings Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

69% - Pilsner - BE
5
36
2
Mash
11% - Munich Light - DE
0.8
37
9
Mash
7% - Flaked Oats - US
0.5
37
1
Mash
6% - CaraMunich II - DE
0.4
34
46
Mash
3% - Chocolate - BE
0.2
30
340
Mash
3% - Roasted Barley - BE
0.2
30
450
Mash
1% - Black Malt - US
0.1
28
500
Mash

Hops

Target
40
Pellet
Boil
60 min(s)
10.8
45.7
Goldings
33
Pellet
Boil
15 min(s)
4.7
8.1
East Kent Goldings
63
Pellet
Boil
5 min(s)
5.2
6.9

Yeast

Wyeast London ESB Ale 1968
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stt
Tropical Stout
  • 18.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.021 FG
  • 60.7 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 38.9° SRM Color
  • 69% Efficiency
  • 7.8% ABV Alcohol
  • 284 per 12oz Calories
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