American Amber Ale Recipe - Mustang Lounge Amber Ale - J1
American Amber Ale
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Mustang Lounge Amber Ale - J1
by YYC 12/11/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.3208 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Crystal 70L - UK, Victory Malt - US, Pale 2-Row - UK, Target Hops, Willamette Hops, Golding Hops, Mosaic Hops, White Labs California Ale V WLP051 Homebrew Yeast, Irish Moss.
Mustang Lounge Amber Ale .
name
White Labs California Ale V WLP051
No mash steps in this recipe
Mash 154 degrees for 60 minutes
Fly sparge at 170 degrees
Ferment at 70 degrees for approx 2 weeks
Tasting Notes (0 )
There aren't any tasting notes logged yet
Mustang Lounge Amber Ale - J1
American Amber Ale
5.00
Gallons
Liters
Batch Size
6.32
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.015
FG
34.4 IBU (tinseth)
Bitterness
0.65
BG:GU
10.0 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
179 per 12oz
Calories
Clone This Recipe
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