American Pale Ale Recipe - Shake and Bake Pale
American Pale Ale
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Shake and Bake Pale
by Sessionables 4/23/2024
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 5.25 Gallon(s)
Boil Time: 5 min
Efficiency: 75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Dry Malt Extract - Wheat - US, Chinook Hops, Centennial Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast.
83% - Dry Malt Extract - Light - US
17% - Dry Malt Extract - Wheat - US
name
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Shake and Bake Pale
American Pale Ale
5.00
Gallons
Liters
Batch Size
5.25
Gallons
Liters
Boil Size
5
min
Boil Time
1.052
OG
1.012
FG
40.0 IBU (tinseth)
Bitterness
0.76
BG:GU
6.6 ° SRM
Color
75%
Efficiency
5.3 % ABV
Alcohol
174 per 12oz
Calories
Clone This Recipe
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