American Amber Ale Recipe - Mustang Lounge Amber Ale

Recipe Info

Recipe Image

Mustang Lounge Amber Ale

by on
All Grain
19 Liter(s)
24 Liter(s)
60 min
75%
Fat Tire Clone

Fermentables

11% - Munich - UK
0.5
37
9
Mash
6% - Crystal 70L - UK
0.25
34
70
Mash
6% - Victory Malt - US
0.25
34
28
Mash
78% - Pale 2-Row - UK
3.5
36
2
Mash

Hops

Target
20
Pellet
Boil
60 min(s)
11
28.5
Willamette
25
Pellet
Boil
10 min(s)
5
5.9
Golding
25
Pellet
Boil
0 min(s)
4.8
0.0
Mosaic
25
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 68 degrees celsius for 60 minutes
2.
Fly sparge at 77 degrees celsius
3.
Ferment at 20 degrees for approx 2 weeks

Tasting Notes (1)

Mustang-Lounge

Tasted on 5/11/2016 by Mustang-Lounge

Notes:

Great tasting amber ale. Similar to Fat Tire, only better. Fresh, malty with complex yet reasonably subtle flvours from hops and malts.

Recipe Facts

Mustang Lounge Amber Ale
American Amber Ale
  • 19.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.015 FG
  • 34.4 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 10.0° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 179 per 12oz Calories
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