American Amber Ale Recipe - Mustang Lounge Amber Ale
American Amber Ale
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Mustang Lounge Amber Ale
by Mustang-Lounge on 3/20/2016
All Grain
19 Liter(s)
24 Liter(s)
60 min
75%
Fat Tire Clone
White Labs California Ale V WLP051
No mash steps in this recipe
Mash 68 degrees celsius for 60 minutes
Fly sparge at 77 degrees celsius
Ferment at 20 degrees for approx 2 weeks
Tasting Notes (1)
Notes:
Great tasting amber ale. Similar to Fat Tire, only better. Fresh, malty with complex yet reasonably subtle flvours from hops and malts.
Mustang Lounge Amber Ale
American Amber Ale
-
19.00
Gallons
Liters
Batch Size
-
24.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.015
FG
-
34.4 IBU (tinseth)
Bitterness
-
0.65
BG:GU
-
10.0° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
179 per 12oz
Calories
Clone This Recipe
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