Tropical Stout Recipe - Alexanders Guinnes-alike 3. version

Recipe Info

Recipe Image

Alexanders Guinnes-alike 3. version

by on
All Grain
52 Liter(s)
56 Liter(s)
90 min
77%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat Malt - DE, CaraAroma - DE, Crystal 60L - UK, Roasted Barley - UK, Carafa II - DE, Black Malt - US, Cane Sugar - US, Challenger Hops, Goldings Hops, Tettnang Hops, Tettnang Hops, Danstar Nottingham Homebrew Yeast, Protafloc, Yeast Nutrient.

This recipe was cloned from Alexanders Guinnes-alike 2. version.

Fermentables

70% - Pale Ale - DE
10
39
2
Mash
12% - Wheat Malt - DE
1.7
37
2
Mash
3% - CaraAroma - DE
0.5
35
130
Late
3% - Crystal 60L - UK
0.5
34
60
Late
3% - Roasted Barley - UK
0.5
29
550
Late
3% - Carafa II - DE
0.4
32
412
Late
3% - Black Malt - US
0.4
28
500
Late
2% - Cane Sugar - US
0.35
46
1
Late

Hops

Challenger
100
Pellet
Boil
90 min(s)
6.5
28.3
Goldings
33
Pellet
Boil
30 min(s)
4.7
4.8
Tettnang
33
Pellet
Boil
30 min(s)
1.7
1.8
Goldings
33
Pellet
Boil
15 min(s)
4.7
3.1
Tettnang
33
Pellet
Boil
15 min(s)
1.7
1.1

Yeast

Danstar Nottingham
80%

Other Stuff

Protafloc
0.8
each
Mash
Yeast Nutrient
0.006
kg
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Cane sugar for priming

Tasting Notes (1)

Akkamannen

Tasted on 1/23/2017 by Akkamannen

Notes:

This might be the best stout ever tasted... not a Guinness but far better... :)

Recipe Facts

Alexanders Guinnes-alike 3. version
Tropical Stout
  • 52.00 Gallons Liters Batch Size
  • 56.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.070 OG
  • 1.014 FG
  • 39.1 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 40.9° SRM Color
  • 77% Efficiency
  • 7.3% ABV Alcohol
  • 238 per 12oz Calories
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