Tropical Stout Recipe - Alexanders Guinnes-alike 2. version

Recipe Info

Recipe Image

Alexanders Guinnes-alike 2. version

by on
All Grain
26 Liter(s)
30 Liter(s)
90 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat Malt - DE, CaraAroma - DE, Crystal 60L - UK, Roasted Barley - UK, Carafa II - DE, Black Malt - US, Challenger Hops, Goldings Hops, Tettnang Hops, Tettnang Hops, Danstar Nottingham Homebrew Yeast, Protafloc, Yeast Nutrient.

This recipe was cloned from Alexanders Guinnes-alike.

Fermentables

75% - Pale Ale - DE
5
39
2
Mash
12% - Wheat Malt - DE
0.8
37
2
Mash
3% - CaraAroma - DE
0.2
35
130
Late
3% - Crystal 60L - UK
0.2
34
60
Late
3% - Roasted Barley - UK
0.2
29
550
Late
2% - Carafa II - DE
0.15
32
412
Late
2% - Black Malt - US
0.15
28
500
Late

Hops

Challenger
50
Pellet
Boil
90 min(s)
8.3
38.5
Goldings
16.5
Pellet
Boil
30 min(s)
4.2
4.6
Tettnang
16.5
Pellet
Boil
30 min(s)
2.1
2.3
Goldings
16.5
Pellet
Boil
15 min(s)
4.2
3.0
Tettnang
16.5
Pellet
Boil
15 min(s)
2.1
1.5

Yeast

Danstar Nottingham
89%

Other Stuff

Protafloc
0.4
each
Mash
Yeast Nutrient
0.003
kg
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Alexanders Guinnes-alike 2. version
Tropical Stout
  • 26.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.063 OG
  • 1.007 FG
  • 49.9 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 34.5° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 210 per 12oz Calories
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