Robust Porter Recipe - Another Attempt Porter

Recipe Info

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Another Attempt Porter

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
This one turned out great. It was brewed on 12/28/2003. I was much more careful with sanitation.

Fermentables

% lb fermentable ppg   L   usage  
84% 9 Pale Liquid Malt Extract 36
Extract
9% 1 Caramel/Crystal 60 - US 36
60°
Steep
5% 0.5 Chocolate Malt - US 34
350°
Steep
2% 0.25 Black Patent Malt - UK 25
500°
Steep
10.75 lb

Hops

oz variety type usage time AA   IBU  
1.5 Galena Pellet Boil 60 minutes 10.5 26.3
1 Centennial Pellet Boil 2 minutes 10.5 1.5
2.5 oz IBUs calculated using the Brewgr formula

Yeast

name attenuation  
White Labs Burton Ale WLP023 70%
 

Other Stuff

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Mash Steps

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Special Instructions

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Tasting Notes (0)

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Recipe Facts

Another Attempt Porter
Robust Porter
5.00 Gallons Liters
2.50 Gallons Liters  @  60  min
1.071
1.021
48.7° SRM
75%
27.8 IBU (brewgr)
0.39
6.4% ABV
242 per 12oz
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