German Pils Recipe - Clone Of German Pilsner V1 - teste 1

Recipe Info

Recipe Image

Clone Of German Pilsner V1 - teste 1

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from German Pilsner V1.

Fermentables

100% - Pilsner - DE
2
38
1
Mash

Hops

Hallertau
15
Pellet
Boil
60 min(s)
4.5
17.5
Hallertau
15
Pellet
Boil
30 min(s)
4.5
13.5

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
65
60 min
Mash-Out
Infusion
78
60 min

Special Instructions

1.
110 gr corn sugar for priming

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of German Pilsner V1 - teste 1
German Pils
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 31.0 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 2.1° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 156 per 12oz Calories
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