Munich Helles Recipe - Munich Helles

Recipe Info

Recipe Image

Munich Helles

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Melanoidin Malt - US, Carafoam - DE, Tettnang Hops, Wyeast Munich Lager 2308 Homebrew Yeast.

Fermentables

84% - Pilsner - DE
9
38
1
Mash
12% - Munich Light - DE
1.3
37
6
Mash
2% - Melanoidin Malt - US
0.2
37
20
Mash
2% - Carafoam - DE
0.2
34
1
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
17.3

Yeast

Wyeast Munich Lager 2308
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Munich Helles
Munich Helles
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 17.3 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 4.0° SRM Color
  • 60% Efficiency
  • 4.7% ABV Alcohol
  • 161 per 12oz Calories
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