Belgian Dark Strong Ale Recipe - New Belgian Dark Strong

Recipe Info

Recipe Image

New Belgian Dark Strong

by on
All Grain + Extract
21 Liter(s)
26.5 Liter(s)
60 min
72%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraMunich II - DE, CaraAroma - DE, Carafa II - DE, Maltodextrin - US, Flaked Barley - US, Dry Malt Extract - Dark - US, Hallertauer Mittelfrüh Hops, Target Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Oak Chips, Vanilla Bean, Irish Moss.

Fermentables

76% - Pilsner - DE
4.5
38
1
Mash
5% - CaraMunich II - DE
0.3
34
46
Mash
5% - CaraAroma - DE
0.3
35
130
Mash
3% - Carafa II - DE
0.15
32
412
Mash
3% - Maltodextrin - US
0.2
39
0
Late
3% - Flaked Barley - US
0.2
32
2
Mash
5% - Dry Malt Extract - Dark - US
0.3
44
18
Extract

Hops

Hallertauer Mittelfrüh
10
Pellet
Boil
30 min(s)
4.4
3.5
Target
15
Pellet
Boil
60 min(s)
10
15.6
Target
5
Pellet
Boil
30 min(s)
10
4.0
Hallertauer Mittelfrüh
15
Pellet
Boil
10 min(s)
4.4
2.5

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

Oak Chips
0.05
kg
Secondary
Vanilla Bean
1
each
Boil
Irish Moss
1
each
Boil

Mash Steps

Saccharification Rest
Decoction
66
70 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New Belgian Dark Strong
Belgian Dark Strong Ale
  • 21.00 Gallons Liters Batch Size
  • 26.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.012 FG
  • 25.7 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 22.0° SRM Color
  • 72% Efficiency
  • 7.0% ABV Alcohol
  • 223 per 12oz Calories
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