Tropical Stout Recipe - Stout
Tropical Stout
https://brewgr.com/Media/img/mug/33_d.jpg
https://brewgr.com/Media/img/mug/33_t.jpg
Stout
by Mikeo55p on 10/31/2016
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 120 - US, Roasted Barley - US, Black Patent Malt - UK, Chocolate Malt - US, Northern Brewer Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.
8% - Caramel/Crystal 120 - US
2% - Black Patent Malt - UK
Fermentis Safale S-04
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.014
FG
-
48.4 IBU (tinseth)
Bitterness
-
0.88
BG:GU
-
33.1° SRM
Color
-
70%
Efficiency
-
5.3% ABV
Alcohol
-
184 per 12oz
Calories
Clone This Recipe
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