All Grain Oktoberfest Backyard Recipe

Recipe Info

Recipe Image

All Grain Oktoberfest Backyard

by on
All Grain
5 Gallon(s)
5.9 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner (2 Row) Ger, Vienna - US, Caramel/Crystal Malt - 40L, Munich Malt - 10L, Cara-Pils/Dextrine, Hallertauer Hops, Tettnanger Hops, Oktoberfest / Marzen Lager (WLP820) Homebrew Yeast.

This recipe was cloned from Oktoberfest Backyard.

Fermentables

41% - Pilsner (2 Row) Ger
5
37
2
Mash
41% - Vienna - US
5
36
3
Mash
7% - Caramel/Crystal Malt - 40L
0.8
34
40
Mash
7% - Munich Malt - 10L
0.8
35
10
Mash
4% - Cara-Pils/Dextrine
0.5
33
2
Mash

Hops

Hallertauer
0.75
Pellet
Boil
60 min(s)
4.8
13.0
Tettnanger
1
Pellet
Boil
30 min(s)
4.5
12.5
Hallertauer
0.25
Pellet
Boil
5 min(s)
4.8
0.9

Yeast

Oktoberfest / Marzen Lager (WLP820)
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

All Grain Oktoberfest Backyard
  • 5.00 Gallons Liters Batch Size
  • 5.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.020 FG
  • 26.4 IBU (brewgr) Bitterness
  • 0.40 BG:GU
  • 8.8° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 224 per 12oz Calories
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