Oatmeal Stout Recipe - Good enough for Breakfast Oatmeal Stout
Oatmeal Stout
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Good enough for Breakfast Oatmeal Stout
by MattWildUK on 10/17/2016
All Grain
11.5 Liter(s)
13.5 Liter(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rolled Oats - US, Caramel/Crystal 40 - US, Chocolate - UK, Roasted Barley - UK, Challenger Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.
85% - Maris Otter Pale - UK
4% - Caramel/Crystal 40 - US
Fermentis Safale S-04
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Good enough for Breakfast Oatmeal Stout
Oatmeal Stout
-
11.50
Gallons
Liters
Batch Size
-
13.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.012
FG
-
30.1 IBU (tinseth)
Bitterness
-
0.63
BG:GU
-
22.5° SRM
Color
-
75%
Efficiency
-
4.6% ABV
Alcohol
-
159 per 12oz
Calories
Clone This Recipe
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