Baltic Porter Recipe - Ambers vanilla rum porter

Recipe Info

Recipe Image

Ambers vanilla rum porter

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
60%
Comments  Brew Sessions (0)
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils - Dextrine Malt - US, Pale Chocolate - UK, Caramel/Crystal 60 - US, Cascade Hops, Columbus Hops, Fuggles Hops, White Labs Denny's Favorite 50 (WY1450) Homebrew Yeast.

This recipe was cloned from FNP Mark 2.

Fermentables

% lb fermentable ppg   L   usage  
80% 14 Pilsner - DE 38
Mash
6% 1 Carapils - Dextrine Malt - US 33
Mash
9% 1.5 Pale Chocolate - UK 32
200°
Mash
6% 1 Caramel/Crystal 60 - US 36
60°
Mash
17.5 lb

Hops

oz variety type usage time AA   IBU  
0.5 Cascade Pellet Boil 60 minutes 6.3 9.3
0.3 Columbus Pellet Boil 60 minutes 14.1 12.5
2 Fuggles Pellet Boil 5 minutes 3.8 4.5
2.8 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Denny's Favorite 50 (WY1450) 70%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (1)

KyleYancey

Tasted on 11/26/2016 by KyleYancey

Notes:

Brewed 11.26 OG 1.074 BRIX 18 Yeast slurry added prior to reading, so OG actually higher than reading.

Recipe Facts

Ambers vanilla rum porter
Baltic Porter
5.00 Gallons Liters
6.00 Gallons Liters  @  60  min
1.078
1.023
29.3° SRM
60%
26.3 IBU (tinseth)
0.34
7.0% ABV
270 per 12oz
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