Baltic Porter Recipe - FNP Mark 2
Baltic Porter
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FNP Mark 2
by KyleYancey on 8/10/2015
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
39%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Brown Malt - UK, Chocolate Malt - US, Crystal 120L - CA, Carapils - Dextrine Malt - US, Magnum Hops, White Labs Denny's Favorite 50 (WY1450) Homebrew Yeast, Wyeast London ESB Ale 1968 Homebrew Yeast, Coffee Grounds.
13% - Munich - Light 10L - US
3% - Carapils - Dextrine Malt - US
White Labs Denny's Favorite 50 (WY1450)
Wyeast London ESB Ale 1968
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.017
FG
-
56.8 IBU (tinseth)
Bitterness
-
1.02
BG:GU
-
40.8° SRM
Color
-
39%
Efficiency
-
5.0% ABV
Alcohol
-
188 per 12oz
Calories
Clone This Recipe
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