Imperial Stout Recipe - Karha Black

Recipe Info

Recipe Image

Karha Black

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
80%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 15L - CA, Carapils - DE, Munich - 60L - US, Black Patent Malt - UK, Roasted Barley - US, Chocolate Malt - US, Lactose - Milk Sugar - US, Magnum Hops, White Labs Super High Gravity WLP099 Homebrew Yeast, Clove, Cinnamon, Ginger, Cardamom, Vanilla Bean.

Fermentables

73% - 2-Row - US
15
37
1
Mash
5% - Crystal 15L - CA
1
34
15
Mash
5% - Carapils - DE
1
33
2
Mash
5% - Munich - 60L - US
1
33
60
Mash
2% - Black Patent Malt - UK
0.5
25
500
Mash
2% - Roasted Barley - US
0.5
25
300
Mash
2% - Chocolate Malt - US
0.5
34
350
Mash
5% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
24.3

Yeast

White Labs Super High Gravity WLP099
80%

Other Stuff

Clove
1
oz
Boil
Cinnamon
1
oz
Boil
Ginger
1
oz
Boil
Cardamom
1
oz
Boil
Vanilla Bean
3
each
Boil

Mash Steps

Mash-Out
Decoction
151
60 min

Special Instructions

1.
Strike 6 gallons at 165 to achieve mash temp of 151.
2.
Add Lactose in last 15 min of boil. Pour slowly and stir.
3.
Add extra ingredients in hop bag last 10 minutes of boil. Stir.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Karha Black
Imperial Stout
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.100 OG
  • 1.020 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 38.5° SRM Color
  • 80% Efficiency
  • 10.3% ABV Alcohol
  • 350 per 12oz Calories
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