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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    73% - 2-Row - US
    5% - Crystal 15L - CA
    5% - Carapils - DE
    5% - Munich - 60L - US
    2% - Black Patent Malt - UK
    2% - Roasted Barley - US
    2% - Chocolate Malt - US
    5% - Lactose - Milk Sugar - US
    20.5 lb kg total fermentables

    Hops

    Magnum
    24.3
    1 oz g total hops

    Yeast

    White Labs Super High Gravity WLP099

    Other Stuff

    Clove
    Cinnamon
    Ginger
    Cardamom
    Vanilla Bean

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Karha Black
    Imperial Stout
    • 6.00 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.100 OG
    • 1.020 FG
    • 24.3 IBU (tinseth) Bitterness
    • 0.24 BG:GU
    • 38.5° SRM Color
    • 80% Efficiency
    • 10.3% ABV Alcohol
    • 350 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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