American Porter Recipe - Marky Darko Hollerday Ale

Recipe Info

Recipe Image

Marky Darko Hollerday Ale

by on
All Grain + Extract
5.33 Gallon(s)
6.5 Gallon(s)
80 min
68%
leftover malts and hops with hollerday spices

Fermentables

13% - Dry Malt Extract - Light - US
2
44
8
Extract
40% - 2-Row - US
6
37
1
Mash
13% - 6-Row - US
2
35
2
Mash
3% - Special Roast - US
0.5
33
50
Mash
3% - Coffee Malt - UK
0.5
36
150
Mash
2% - Pale Chocolate - UK
0.33
32
200
Mash
2% - Blackprinz - US
0.25
36
500
Mash
3% - Caramel/Crystal 15 - US
0.5
35
15
Mash
3% - Caramel/Crystal 60 - US
0.5
36
60
Mash
3% - Crystal 120L - CA
0.5
33
120
Mash
7% - Flaked Oats - US
1
37
1
Mash
5% - Maple Syrup - US
0.75
30
35
Late

Hops

Cascade
1.25
Pellet
Boil
70 min(s)
5.8
21.1
Willamette
0.5
Pellet
Boil
40 min(s)
5
6.2
Willamette
0.5
Pellet
Boil
15 min(s)
5
3.5

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Cinnamon
0.75
oz
Boil
Ginger
2
tsp
Boil
Orange or Lemon peel
1
oz
Boil
Clove
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

1.
DME and sweet orange/lemon peel mix in at 15 min.
2.
All other spices and maple syrup in at 10 min.
3.
yeast starter
4.
aerated with O2 for 1 min. OG was 1.072 @ 85 degr. FG was 1.017 @ 67 degr.

Tasting Notes (1)

markvorlauf

Tasted on 11/23/2016 by markvorlauf

Notes:

We just kegged this and it came out better than I expected. A good porter recipe anyway. The spices are a little more than I wanted, but not bad. The spices will mingle and mellow with some aging. Will be awesome by Christmas!

Recipe Facts

Marky Darko Hollerday Ale
American Porter
  • 5.33 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.076 OG
  • 1.023 FG
  • 30.8 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 31.4° SRM Color
  • 68% Efficiency
  • 6.9% ABV Alcohol
  • 264 per 12oz Calories
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