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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    13% - Dry Malt Extract - Light - US
    40% - 2-Row - US
    13% - 6-Row - US
    3% - Special Roast - US
    3% - Coffee Malt - UK
    2% - Pale Chocolate - UK
    2% - Blackprinz - US
    3% - Caramel/Crystal 15 - US
    3% - Caramel/Crystal 60 - US
    3% - Crystal 120L - CA
    7% - Flaked Oats - US
    5% - Maple Syrup - US
    14.83 lb kg total fermentables

    Hops

    Cascade
    21.1
    Willamette
    6.2
    Willamette
    3.5
    2.25 oz g total hops

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Cinnamon
    Ginger
    Orange or Lemon peel
    Clove

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Marky Darko Hollerday Ale
    American Porter
    • 5.33 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 80  min Boil Time
    • 1.076 OG
    • 1.023 FG
    • 30.8 IBU (tinseth) Bitterness
    • 0.40 BG:GU
    • 31.4° SRM Color
    • 68% Efficiency
    • 6.9% ABV Alcohol
    • 264 per 12oz Calories

    Homebrew Style Guide

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