Imperial Stout Recipe - Victory Storm King Clone RIS

Recipe Info

Recipe Image

Victory Storm King Clone RIS

by on
All Grain + Extract
5.25 Gallon(s)
5.75 Gallon(s)
60 min
75%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Dry Malt Extract - Dark - US, Crystal 60L - CA, Roasted Barley - US, Chocolate Malt - US, Carafa I - DE, Chinook Hops, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc.

Fermentables

60% - Dry Malt Extract - Extra Light - US
7
44
3
Extract
26% - Dry Malt Extract - Dark - US
3
44
18
Extract
6% - Crystal 60L - CA
0.75
34
60
Mash
3% - Roasted Barley - US
0.375
25
300
Mash
3% - Chocolate Malt - US
0.3
34
350
Mash
3% - Carafa I - DE
0.3
32
337
Mash

Hops

Chinook
2
Pellet
Boil
60 min(s)
13
64.7
Centennial
0.5
Pellet
Boil
15 min(s)
10.5
6.5
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
3.6
Centennial
0.5
Pellet
Boil
5 min(s)
10.5
2.6
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
1.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Victory Storm King Clone RIS
Imperial Stout
  • 5.25 Gallons Liters Batch Size
  • 5.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.092 OG
  • 1.017 FG
  • 78.9 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 31.6° SRM Color
  • 75% Efficiency
  • 9.6% ABV Alcohol
  • 318 per 12oz Calories
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