Imperial Stout Recipe - Clone Of Vanilla Bourbon Imperial Stout
Imperial Stout
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https://brewgr.com/Media/img/mug/37_t.jpg
Clone Of Vanilla Bourbon Imperial Stout
by ilden06 on 9/12/2016
All Grain
18.9271 Liter(s)
30.2833 Liter(s)
90 min
65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - US, Briess Caramel 80L, English Chocolate Malt, Special B - BE, Corn Sugar (Dextrose) - US, Briess Special Roast, Carafoam - DE, Caramel/Crystal 60 - US, Magnum Hops, Chinook Hops, Centennial Hops, Columbus Hops, Cascade Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast, Fermax Yeast Nutrient, Irish Moss, Vanilla Bean, Whiskey, Oak Chips.
This recipe was cloned from Vanilla Bourbon Imperial Stout.
37% - Maris Otter Pale - UK
2% - English Chocolate Malt
5% - Corn Sugar (Dextrose) - US
2% - Briess Special Roast
2% - Caramel/Crystal 60 - US
Fermentis Safale US-05
Fermentis Safale US-05
No mash steps in this recipe
Mash @ 153 F for 60 Minutes
Mash out @ 170 F for 10 minutes
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Vanilla Bourbon Imperial Stout
Imperial Stout
-
18.93
Gallons
Liters
Batch Size
-
30.28
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.106
OG
-
1.027
FG
-
135.7 IBU (brewgr)
Bitterness
-
1.28
BG:GU
-
37.4° SRM
Color
-
65%
Efficiency
-
10.3% ABV
Alcohol
-
377 per 12oz
Calories
Clone This Recipe
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