Oatmeal Stout Recipe - Bs

Recipe Info

Recipe Image

Bs

by on
All Grain
19 Liter(s)
25 Liter(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Flaked Oats - US, Chocolate - UK, Roasted Barley - UK, De-Bittered Black - BE, Extra Dark Crystal 120L - UK, Nugget Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast, Ground sumatran coffee, Cocoa nibs, Cocoa powder, Ground kona coffee, Bourbon soaked oak chips.

Fermentables

76% - Pale 2-Row - UK
6
36
2
Mash
8% - Flaked Oats - US
0.62
37
1
Mash
6% - Chocolate - UK
0.45
34
350
Mash
4% - Roasted Barley - UK
0.34
29
450
Mash
3% - De-Bittered Black - BE
0.25
34
530
Steep
2% - Extra Dark Crystal 120L - UK
0.19
33
120
Mash

Hops

Nugget
28
Pellet
Boil
60 min(s)
13.3
34.4
Willamette
11
Pellet
Boil
30 min(s)
5
3.9
Willamette
14
Pellet
Boil
0 min(s)
5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Ground sumatran coffee
57
each
FlameOut
Cocoa nibs
43
each
FlameOut
Cocoa powder
71
each
FlameOut
Ground kona coffee
57
each
Secondary
Bourbon soaked oak chips
20
each
Secondary

Mash Steps

Saccharification Rest
Infusion
68
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bs
Oatmeal Stout
  • 19.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.091 OG
  • 1.023 FG
  • 38.3 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 59.7° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 318 per 12oz Calories
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