Oatmeal Stout Recipe - Bs
Oatmeal Stout
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Bs
by The Little Wolf Brewery on 9/3/2016
Recipe Type: All Grain
Batch Size: 19 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Flaked Oats - US, Chocolate - UK, Roasted Barley - UK, De-Bittered Black - BE, Extra Dark Crystal 120L - UK, Nugget Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast, Ground sumatran coffee, Cocoa nibs, Cocoa powder, Ground kona coffee, Bourbon soaked oak chips.
3% - De-Bittered Black - BE
2% - Extra Dark Crystal 120L - UK
name
Wyeast American Ale 1056
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
19.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.091
OG
1.023
FG
38.3 IBU (tinseth)
Bitterness
0.42
BG:GU
59.7 ° SRM
Color
75%
Efficiency
8.8 % ABV
Alcohol
318 per 12oz
Calories
Clone This Recipe
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