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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    76% - Pale 2-Row - UK
    8% - Flaked Oats - US
    6% - Chocolate - UK
    4% - Roasted Barley - UK
    3% - De-Bittered Black - BE
    2% - Extra Dark Crystal 120L - UK
    7.85 lb kg total fermentables

    Hops

    Nugget
    34.4
    Willamette
    3.9
    Willamette
    0.0
    53 oz g total hops

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Ground sumatran coffee
    Cocoa nibs
    Cocoa powder
    Ground kona coffee
    Bourbon soaked oak chips

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Bs
    Oatmeal Stout
    • 19.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.091 OG
    • 1.023 FG
    • 38.3 IBU (tinseth) Bitterness
    • 0.42 BG:GU
    • 59.7° SRM Color
    • 75% Efficiency
    • 8.8% ABV Alcohol
    • 318 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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