Robust Porter Recipe - Guestroom Brewery Cinnamon Pecan Porter

Recipe Info

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Guestroom Brewery Cinnamon Pecan Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
Comments  Brew Sessions (0)
All Grain Robust Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dark Crystal 80L - UK, Black Malt - US, Chocolate Malt - US, Fuggles Hops, White Labs 10th Anniversary Blend WLP010 Homebrew Yeast, Cinnamon, Roasted Pecans, Irish Moss.

Fermentables

% lb fermentable ppg   L   usage  
84% 11.4 2-Row - US 37
Mash
10% 1.4 Dark Crystal 80L - UK 33
80°
Mash
2% 0.25 Black Malt - US 28
500°
Mash
4% 0.5 Chocolate Malt - US 34
350°
Mash
13.55 lb

Hops

oz variety type usage time AA   IBU  
1.75 Fuggles Pellet Boil 60 minutes 4.8 28.2
1.75 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs 10th Anniversary Blend WLP010 77%
 

Other Stuff

amount unit name usage
1 each Cinnamon Boil
12 oz Roasted Pecans Mash
4 oz Roasted Pecans Boil
1 tbsp Irish Moss Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 1 cinnamon stick at 5 minutes of boil, possible another stick in secondary
  2. 4 oz roasted pecans in boil...at 5 minutes

Tasting Notes (0)

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Recipe Facts

Guestroom Brewery Cinnamon Pecan Porter
Robust Porter
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.064
1.015
31.9° SRM
65%
28.2 IBU (tinseth)
0.44
6.4% ABV
216 per 12oz
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