Imperial Stout Recipe - Founders Breakfast Stout Clone

Recipe Info

Recipe Image

Founders Breakfast Stout Clone

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
90 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Black Barley - US, Black Patent Malt - UK, Crystal 120L - CA, Flaked Oats - US, Nugget Hops, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast, Belgian Bittersweet Chocolate (15 min), Unsweetened Cocoa Nibs (15 min), Ground Sumatra Coffee (15 min), Kona (cold brewed).

This recipe was cloned from IMPERIAL STOUT - BASE.

Fermentables

77% - 2-Row - US
13.5
37
1
Mash
4% - Chocolate Malt - US
0.75
34
350
Mash
4% - Black Barley - US
0.75
25
500
Mash
3% - Black Patent Malt - UK
0.5
25
500
Mash
3% - Crystal 120L - CA
0.5
33
120
Mash
9% - Flaked Oats - US
1.5
37
1
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
34.0
Willamette
2
Pellet
Boil
30 min(s)
5
19.6

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Belgian Bittersweet Chocolate (15 min)
2.5
oz
Boil
Unsweetened Cocoa Nibs (15 min)
1.5
oz
Boil
Ground Sumatra Coffee (15 min)
2
oz
FlameOut
Kona (cold brewed)
2
oz
Secondary

Mash Steps

Saccharification Rest
Decoction
155
60 min

Special Instructions

1.
MASH @ 155F FOR 60 MIN
2.
BOIL FOR 90 min. FOLLOW HOP SCHEDULE
3.
FERMENT for 2 weeks @ 65F
4.
Pitch 2 vials of yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Founders Breakfast Stout Clone
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.094 OG
  • 1.028 FG
  • 53.6 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 56.2° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 333 per 12oz Calories
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