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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    77% - 2-Row - US
    4% - Chocolate Malt - US
    4% - Black Barley - US
    3% - Black Patent Malt - UK
    3% - Crystal 120L - CA
    9% - Flaked Oats - US
    17.5 lb kg total fermentables

    Hops

    Nugget
    34.0
    Willamette
    19.6
    3 oz g total hops

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Belgian Bittersweet Chocolate (15 min)
    Unsweetened Cocoa Nibs (15 min)
    Ground Sumatra Coffee (15 min)
    Kona (cold brewed)

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Founders Breakfast Stout Clone
    Imperial Stout
    • 5.00 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.094 OG
    • 1.028 FG
    • 53.6 IBU (tinseth) Bitterness
    • 0.57 BG:GU
    • 56.2° SRM Color
    • 75% Efficiency
    • 8.5% ABV Alcohol
    • 333 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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