Oatmeal Stout Recipe - Merciful Euphamism Oatmeal Stout
Oatmeal Stout
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Merciful Euphamism Oatmeal Stout
by ElLupulitoBandito 8/4/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: MCI Stout Malt, Flaked Oats - US, Carastan 35 - UK, Roasted Barley - UK, Chocolate - UK, Bravo Hops, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
name
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Notes:
Fermented too high and developed some cloying esters. Not terrible, just tastes off. Roast is quite mild being balanced by caramel flavor and sweetness. Medium-heavy body. Some nice hoppiness in flavor/aroma.
Merciful Euphamism Oatmeal Stout
Oatmeal Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.018
FG
37.1 IBU (tinseth)
Bitterness
0.61
BG:GU
32.4 ° SRM
Color
70%
Efficiency
5.6 % ABV
Alcohol
207 per 12oz
Calories
Clone This Recipe
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