Jamaican Coffee Milk Stout Recipe
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Jamaican Coffee Milk Stout
by KurtisEagles on 7/31/2016
All Grain
5.6 Gallon(s)
6.2 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Caramel/Crystal 60 - US, Munich - Light 10L - US, Chocolate - UK, Lactose - Milk Sugar - US, Fuggles Hops, Danstar Nottingham Homebrew Yeast.
This recipe was cloned from Brown Ale.
6% - Caramel/Crystal 60 - US
2% - Munich - Light 10L - US
8% - Lactose - Milk Sugar - US
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Jamaican Coffee Milk Stout
-
5.60
Gallons
Liters
Batch Size
-
6.20
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.013
FG
-
21.3 IBU (tinseth)
Bitterness
-
0.33
BG:GU
-
37.0° SRM
Color
-
75%
Efficiency
-
6.7% ABV
Alcohol
-
218 per 12oz
Calories
Clone This Recipe
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