Sweet Stout Recipe - London Fog Sweet Stout

Recipe Info

Recipe Image

London Fog Sweet Stout

by on
All Grain
5 Gallon(s)
8 Gallon(s)
60 min
90%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Dark - CA, Pale Chocolate - UK, Flaked Oats, Roasted Barley - UK, Lactose - Milk Sugar - US, Caramel/Crystal 75 - US, Fuggles Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

52% - Maris Otter Pale - UK
5
38
3
Mash
16% - Munich Dark - CA
1.5
34
32
Mash
8% - Pale Chocolate - UK
0.75
32
200
Mash
5% - Flaked Oats
0.5
33
2
Mash
3% - Roasted Barley - UK
0.25
29
550
Mash
6% - Lactose - Milk Sugar - US
0.625
41
1
Late
10% - Caramel/Crystal 75 - US
1
35
75
Mash

Hops

Fuggles
1.5
Pellet
Boil
60 min(s)
4.9
24.8

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

London Fog Sweet Stout
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.015 FG
  • 24.8 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 32.1° SRM Color
  • 90% Efficiency
  • 6.2% ABV Alcohol
  • 214 per 12oz Calories
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