Brown Ale Recipe

Recipe Info

Recipe Image

Brown Ale

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Caramel/Crystal 60 - US, Munich - Light 10L - US, Chocolate - UK, Black Malt - US, Fuggles Hops, Willamette Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

78% - 2-Row - US
10
37
1
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
6% - Caramel/Crystal 60 - US
0.75
36
60
Mash
2% - Munich - Light 10L - US
0.25
35
10
Mash
8% - Chocolate - UK
1
34
425
Mash
2% - Black Malt - US
0.25
28
500
Mash

Hops

Fuggles
0.5
Pellet
Boil
0 min(s)
4.8
0.0
Willamette
1
Pellet
Boil
45 min(s)
5
13.5
Fuggles
0.5
Pellet
Boil
30 min(s)
4.8
5.4

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Ale
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 36.1° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 194 per 12oz Calories
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