German Pils Recipe - German Pilsner V2

Recipe Info

Recipe Image

German Pilsner V2

by on
All Grain
25 Liter(s)
36 Liter(s)
90 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast, whirlfloc tablet.

Fermentables

100% - Pilsner - DE
5
38
1
Mash

Hops

Hallertau
35
Pellet
Boil
60 min(s)
4.5
16.3
Hallertau
35
Pellet
Boil
30 min(s)
4.5
12.6
Hallertau
20
Pellet
Boil
10 min(s)
4.5
3.4

Yeast

Fermentis Saflager W-34/70
83%
Fermentis Saflager W-34/70
83%

Other Stuff

whirlfloc tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Pilsner V2
German Pils
  • 25.00 Gallons Liters Batch Size
  • 36.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 32.3 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 2.1° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 156 per 12oz Calories
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