German Pilsner (Pils) Recipe - German Pilsner V2

Recipe Info

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German Pilsner V2

by on
All Grain
25 Liter(s)
36 Liter(s)
90 min
75%
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All Grain German Pilsner (Pils) homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast, whirlfloc tablet.

Fermentables

% kg fermentable ppg   L   usage  
100% 5 Pilsner - DE 38
Mash
5 kg

Hops

g variety type usage time AA   IBU  
35 Hallertau Pellet Boil 60 minutes 4.5 16.3
35 Hallertau Pellet Boil 30 minutes 4.5 12.6
20 Hallertau Pellet Boil 10 minutes 4.5 3.4
9 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Saflager W-34/70 83%
Fermentis Saflager W-34/70 83%
 

Other Stuff

amount unit name usage
1 each whirlfloc tablet Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

German Pilsner V2
German Pilsner (Pils)
25.00 Gallons Liters
36.00 Gallons Liters  @  90  min
1.048
1.008
2.1° SRM
75%
32.3 IBU (tinseth)
0.68
5.1% ABV
156 per 12oz
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