Belgian Dark Strong Ale Recipe - Nr. 25 - Belgian Strong Ale

Recipe Info

Recipe Image

Nr. 25 - Belgian Strong Ale

by on
All Grain + Extract
25 Liter(s)
27 Liter(s)
75 min
67%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Dry Malt Extract - Light - US, CaraAroma - DE, Table Sugar - Sucrose - US, 3-6-9 Experimental Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast, Cinnamon, Orange or Lemon peel.

This recipe was cloned from Nr. 21 - Belgian Strong Ale.

Fermentables

53% - Bohemian Pilsner - DE
4
38
1
Mash
26% - Dry Malt Extract - Light - US
2
44
8
Extract
4% - CaraAroma - DE
0.3
35
130
Mash
17% - Table Sugar - Sucrose - US
1.25
46
0
Late

Hops

3-6-9 Experimental
15
Pellet
FirstWort
75 min(s)
13.9
24.7
3-6-9 Experimental
7.5
Pellet
Boil
75 min(s)
13.9
12.4

Yeast

Wyeast Belgian Abbey II 1762
76%

Other Stuff

Cinnamon
0.2
kg
Boil
Orange or Lemon peel
0.2
kg
Mash

Mash Steps

Saccharification Rest
Decoction
70
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nr. 25 - Belgian Strong Ale
Belgian Dark Strong Ale
  • 25.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.085 OG
  • 1.020 FG
  • 37.1 IBU (rager) Bitterness
  • 0.44 BG:GU
  • 11.6° SRM Color
  • 67% Efficiency
  • 8.3% ABV Alcohol
  • 294 per 12oz Calories
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