Oatmeal Stout Recipe - ConCeBa Oatmeal Stout

Recipe Info

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ConCeBa Oatmeal Stout

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All Grain
20 Liter(s)
29.5 Liter(s)
60 min
70%
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All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Chateau CaraGold - BE, Flaked Oats - US, Chocolate - BE, Black Malt - US, Perle Hops, Fuggles Hops, Lallemand Nottingham Homebrew Yeast.

This recipe was cloned from Frankstout Oatmeal Stout.

Fermentables

% kg fermentable ppg   L   usage  
75% 4.3 Pilsner - DE 38
Mash
9% 0.5 Chateau CaraGold - BE 32
50°
Mash
9% 0.5 Flaked Oats - US 37
Mash
5% 0.3 Chocolate - BE 30
340°
Mash
3% 0.15 Black Malt - US 28
500°
Mash
5.75 kg

Hops

g variety type usage time AA   IBU  
33 Perle Pellet Boil 45 minutes 8.3 28.7
20 Fuggles Pellet Boil 20 minutes 4.8 6.6
53 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Lallemand Nottingham 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

ConCeBa Oatmeal Stout
Oatmeal Stout
20.00 Gallons Liters
29.50 Gallons Liters  @  60  min
1.062
1.015
32.3° SRM
70%
35.4 IBU (tinseth)
0.57
6.0% ABV
208 per 12oz
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